Nai Xiang Sauce 400ml/pkt

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In stock

Origin: Fully

Weight: 400ml per pack

Product Condition: Frozen processed food

Info: Please keep it into freezer upon receiving to maintain freshness of your order.

Cooking Method:

Step 1: Soak the Fully Nai Xiang Sauce in hot water or thaw at room temperature (It is best to complete thawing without bringing any ice cubes, the taste will be lighter when heated with ice cubes) Step 2: Pour the Fully Nai Xiang Sauce into the pot, add 50-100ml of water to adjust the sauce consistency. Step 3: Cook the Fully Nai Xiang sauce with preferred ingredients of choice.

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